The Cabin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cabin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 September 2025 by Barnsley.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Cabin, from August 2018 to September 2025. Its hygiene rating has gone up, from 4 in 2018 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of The Cabin.

Food hygiene rating history for The Cabin
Inspection date	Rating	Verdict
6 August 2018	4 / 5	Good
18 September 2025	5 / 5	Very good

What does this rating mean?

The Cabin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for The Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects The Cabin?

Food hygiene at The Cabin is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about The Cabin

What is The Cabin’s food hygiene rating?

The Cabin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2025.

When was The Cabin last inspected?

The Cabin was last inspected by Barnsley on 18 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.