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5 A Day

Food hygiene rating 5 / 5 · Very good

Squeaky clean

5 A Day scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2026 by Barnsley.

Rating over time

We have recorded 2 Food Standards Agency inspections for 5 A Day, from February 2022 to January 2026.

Food hygiene rating history for 5 A Day
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

5 A Day has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall Ms46 Ground Floor Barnsley Market,
The Glass Works,
S70 1GW
5 A Day Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 5 A Day. The data is published by the FSA under the Open Government Licence.

Who inspects 5 A Day?

Food hygiene at 5 A Day is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about 5 A Day

What is 5 A Day’s food hygiene rating?
5 A Day has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2026.
When was 5 A Day last inspected?
5 A Day was last inspected by Barnsley on 14 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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