My Petit Choux

Food hygiene rating 5 / 5 · Very good

Squeaky clean

My Petit Choux scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 February 2024 by Barnsley.

Rating over time

We have recorded 2 Food Standards Agency inspections for My Petit Choux, from February 2022 to February 2024.

Food hygiene rating history for My Petit Choux
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
1 February 2024	5 / 5	Very good

What does this rating mean?

My Petit Choux has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for My Petit Choux. The data is published by the FSA under the Open Government Licence.

Who inspects My Petit Choux?

Food hygiene at My Petit Choux is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about My Petit Choux

What is My Petit Choux’s food hygiene rating?

My Petit Choux has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2024.

When was My Petit Choux last inspected?

My Petit Choux was last inspected by Barnsley on 1 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.