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Mobile caterer 📍 Barnsley

Ground Hand Pulled Coffee Cart

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ground Hand Pulled Coffee Cart scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 December 2023 by Barnsley.

What does this rating mean?

Ground Hand Pulled Coffee Cart has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Hand Pulled Coffee Cart Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ground Hand Pulled Coffee Cart. The data is published by the FSA under the Open Government Licence.

Who inspects Ground Hand Pulled Coffee Cart?

Food hygiene at Ground Hand Pulled Coffee Cart is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Ground Hand Pulled Coffee Cart

What is Ground Hand Pulled Coffee Cart’s food hygiene rating?
Ground Hand Pulled Coffee Cart has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2023.
When was Ground Hand Pulled Coffee Cart last inspected?
Ground Hand Pulled Coffee Cart was last inspected by Barnsley on 12 December 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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