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Dunford Residents Association

Crow Edge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dunford Residents Association scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 January 2024 by Barnsley.

What does this rating mean?

Dunford Residents Association in Crow Edge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dunford Parish Community Centre,
Sheffield Road,
Crow Edge,
HD9 7TP
Dunford Residents Association Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dunford Residents Association. The data is published by the FSA under the Open Government Licence.

Who inspects Dunford Residents Association?

Food hygiene at Dunford Residents Association is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Dunford Residents Association

What is Dunford Residents Association’s food hygiene rating?
Dunford Residents Association has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 January 2024.
When was Dunford Residents Association last inspected?
Dunford Residents Association was last inspected by Barnsley on 25 January 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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