New Namaste Foods Limited

Dagenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Namaste Foods Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2025 by Barking and Dagenham.

What does this rating mean?

New Namaste Foods Limited in Dagenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit G12 Chadwell Heath Industrial Park,
Kemp Road,
Dagenham,
RM8 1SL

New Namaste Foods Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Namaste Foods Limited. The data is published by the FSA under the Open Government Licence.

Who inspects New Namaste Foods Limited?

Food hygiene at New Namaste Foods Limited is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about New Namaste Foods Limited

What is New Namaste Foods Limited’s food hygiene rating?

New Namaste Foods Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2025.

When was New Namaste Foods Limited last inspected?

New Namaste Foods Limited was last inspected by Barking and Dagenham on 5 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.