BN RIPPLE MART & MORE

Dagenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BN RIPPLE MART & MORE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 November 2024 by Barking and Dagenham.

What does this rating mean?

BN RIPPLE MART & MORE in Dagenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Chequers Parade,
Ripple Road,
Dagenham,
RM9 6RT

BN RIPPLE MART & MORE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BN RIPPLE MART & MORE. The data is published by the FSA under the Open Government Licence.

Who inspects BN RIPPLE MART & MORE?

Food hygiene at BN RIPPLE MART & MORE is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about BN RIPPLE MART & MORE

What is BN RIPPLE MART & MORE’s food hygiene rating?

BN RIPPLE MART & MORE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2024.

When was BN RIPPLE MART & MORE last inspected?

BN RIPPLE MART & MORE was last inspected by Barking and Dagenham on 2 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.