Dora Gourmet Mama’s Kitchen

Dagenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dora Gourmet Mama’s Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 September 2024 by Barking and Dagenham.

What does this rating mean?

Dora Gourmet Mama’s Kitchen in Dagenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Chequers Parade,
Ripple Road,
Dagenham,
RM9 6RT

Dora Gourmet Mama’s Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dora Gourmet Mama’s Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Dora Gourmet Mama’s Kitchen?

Food hygiene at Dora Gourmet Mama’s Kitchen is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Dora Gourmet Mama’s Kitchen

What is Dora Gourmet Mama’s Kitchen’s food hygiene rating?

Dora Gourmet Mama’s Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2024.

When was Dora Gourmet Mama’s Kitchen last inspected?

Dora Gourmet Mama’s Kitchen was last inspected by Barking and Dagenham on 19 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.