The Christopher Centre

SUDBURY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Christopher Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 September 2020 by Babergh.

What does this rating mean?

The Christopher Centre in SUDBURY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Open House The Christopher Centre,
10 Gainsborough Street,
SUDBURY,
Suffolk,
CO10 2EU

The Christopher Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Christopher Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Christopher Centre?

Food hygiene at The Christopher Centre is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about The Christopher Centre

What is The Christopher Centre’s food hygiene rating?

The Christopher Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2020.

When was The Christopher Centre last inspected?

The Christopher Centre was last inspected by Babergh on 21 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.