Dodgy
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Restaurant/Cafe/Canteen 📍 Babergh

Lara Meze and Grill

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lara Meze and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2026 by Babergh.

What does this rating mean?

Lara Meze and Grill in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Gainsborough Street,
SUDBURY,
Suffolk,
CO10 2ET
Lara Meze and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lara Meze and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Lara Meze and Grill?

Food hygiene at Lara Meze and Grill is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Lara Meze and Grill

What is Lara Meze and Grill’s food hygiene rating?
Lara Meze and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2026.
When was Lara Meze and Grill last inspected?
Lara Meze and Grill was last inspected by Babergh on 14 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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