Salvation Army Community Church

SUDBURY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salvation Army Community Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 April 2017 by Babergh.

What does this rating mean?

Salvation Army Community Church in SUDBURY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salvation Army,
2 Station Road,
SUDBURY,
Suffolk,
CO10 2SP

Salvation Army Community Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salvation Army Community Church. The data is published by the FSA under the Open Government Licence.

Who inspects Salvation Army Community Church?

Food hygiene at Salvation Army Community Church is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Salvation Army Community Church

What is Salvation Army Community Church’s food hygiene rating?

Salvation Army Community Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2017.

When was Salvation Army Community Church last inspected?

Salvation Army Community Church was last inspected by Babergh on 21 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.