Panache Ice Cream Limited

East Bergholt

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Panache Ice Cream Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 September 2024 by Babergh.

What does this rating mean?

Panache Ice Cream Limited in East Bergholt has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Panache Ice Cream Limited Unit 3AK2 The,
Hadleigh Road,
East Bergholt,
COLCHESTER,
CO7 6QT

Panache Ice Cream Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Panache Ice Cream Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Panache Ice Cream Limited?

Food hygiene at Panache Ice Cream Limited is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Panache Ice Cream Limited

What is Panache Ice Cream Limited’s food hygiene rating?

Panache Ice Cream Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2024.

When was Panache Ice Cream Limited last inspected?

Panache Ice Cream Limited was last inspected by Babergh on 18 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.