Lavender Hall Kindergarten

Hadleigh Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lavender Hall Kindergarten scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 February 2026 by Babergh.

What does this rating mean?

Lavender Hall Kindergarten in Hadleigh Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 4a and 4b,
The Gattinetts,
Hadleigh Road,
East Bergholt,
CO7 6QT

Lavender Hall Kindergarten Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lavender Hall Kindergarten. The data is published by the FSA under the Open Government Licence.

Who inspects Lavender Hall Kindergarten?

Food hygiene at Lavender Hall Kindergarten is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Lavender Hall Kindergarten

What is Lavender Hall Kindergarten’s food hygiene rating?

Lavender Hall Kindergarten has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2026.

When was Lavender Hall Kindergarten last inspected?

Lavender Hall Kindergarten was last inspected by Babergh on 23 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.