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Restaurant/Cafe/Canteen 📍 Babergh

Dynasty Oriental Cuisine

IPSWICH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dynasty Oriental Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 September 2024 by Babergh.

What does this rating mean?

Dynasty Oriental Cuisine in IPSWICH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117-119 High Street,
Hadleigh,
IPSWICH,
Suffolk,
IP7 5EJ
Dynasty Oriental Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dynasty Oriental Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Dynasty Oriental Cuisine?

Food hygiene at Dynasty Oriental Cuisine is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Dynasty Oriental Cuisine

What is Dynasty Oriental Cuisine’s food hygiene rating?
Dynasty Oriental Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2024.
When was Dynasty Oriental Cuisine last inspected?
Dynasty Oriental Cuisine was last inspected by Babergh on 12 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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