East End Butchers of Hadleigh

IPSWICH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East End Butchers of Hadleigh scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 October 2024 by Babergh.

What does this rating mean?

East End Butchers of Hadleigh in IPSWICH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

88 High Street,
Hadleigh,
IPSWICH,
Suffolk,
IP7 5EF

East End Butchers of Hadleigh Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East End Butchers of Hadleigh. The data is published by the FSA under the Open Government Licence.

Who inspects East End Butchers of Hadleigh?

Food hygiene at East End Butchers of Hadleigh is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about East End Butchers of Hadleigh

What is East End Butchers of Hadleigh’s food hygiene rating?

East End Butchers of Hadleigh has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2024.

When was East End Butchers of Hadleigh last inspected?

East End Butchers of Hadleigh was last inspected by Babergh on 16 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.