Bures Friday Lunch Club

Bures St Mary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bures Friday Lunch Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 September 2024 by Babergh.

What does this rating mean?

Bures Friday Lunch Club in Bures St Mary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bures Village Hall,
Nayland Road,
Bures St Mary,
BURES,
CO8 5BX

Bures Friday Lunch Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bures Friday Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bures Friday Lunch Club?

Food hygiene at Bures Friday Lunch Club is inspected by Babergh, the local authority responsible for this area. You can reach them at http://www.babergh.gov.uk/ or [email protected].

Questions about Bures Friday Lunch Club

What is Bures Friday Lunch Club’s food hygiene rating?

Bures Friday Lunch Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2024.

When was Bures Friday Lunch Club last inspected?

Bures Friday Lunch Club was last inspected by Babergh on 6 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.