Staff Restaurant Brakes

Ashford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Staff Restaurant Brakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 February 2026 by Ashford.

What does this rating mean?

Staff Restaurant Brakes in Ashford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Enterprise House Eureka Science Park Nicholas Road,
Ashford,
TN25 4AG

Staff Restaurant Brakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Staff Restaurant Brakes. The data is published by the FSA under the Open Government Licence.

Who inspects Staff Restaurant Brakes?

Food hygiene at Staff Restaurant Brakes is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Staff Restaurant Brakes

What is Staff Restaurant Brakes’s food hygiene rating?

Staff Restaurant Brakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2026.

When was Staff Restaurant Brakes last inspected?

Staff Restaurant Brakes was last inspected by Ashford on 16 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.