Beefeater and Premier Inn

Ashford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Beefeater and Premier Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 12 November 2025 by Ashford.

What does this rating mean?

Beefeater and Premier Inn in Ashford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eureka Park Beefeater Restaurant Rutherford Road,
Eureka Leisure Park,
Ashford,
TN25 4BN

Beefeater and Premier Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Beefeater and Premier Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Beefeater and Premier Inn?

Food hygiene at Beefeater and Premier Inn is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Beefeater and Premier Inn

What is Beefeater and Premier Inn’s food hygiene rating?

Beefeater and Premier Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2025.

When was Beefeater and Premier Inn last inspected?

Beefeater and Premier Inn was last inspected by Ashford on 12 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.