South Coast Seafayre Ltd

Boughton Aluph

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South Coast Seafayre Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2026 by Ashford.

What does this rating mean?

South Coast Seafayre Ltd in Boughton Aluph has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Perry Court Farm Canterbury Road,
Boughton Aluph,
TN25 4ES

South Coast Seafayre Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South Coast Seafayre Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects South Coast Seafayre Ltd?

Food hygiene at South Coast Seafayre Ltd is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about South Coast Seafayre Ltd

What is South Coast Seafayre Ltd’s food hygiene rating?

South Coast Seafayre Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was South Coast Seafayre Ltd last inspected?

South Coast Seafayre Ltd was last inspected by Ashford on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.