Dodgy
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Manufacturers/packers 📍 Ashford

Plurenden Partnership

High Halden

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Plurenden Partnership scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 29 May 2026 by Ashford.

What does this rating mean?

Plurenden Partnership in High Halden has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plurenden Manor Farm Plurenden Road,
High Halden,
TN26 3JW
Plurenden Partnership Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Plurenden Partnership. The data is published by the FSA under the Open Government Licence.

Who inspects Plurenden Partnership?

Food hygiene at Plurenden Partnership is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Plurenden Partnership

What is Plurenden Partnership’s food hygiene rating?
Plurenden Partnership has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 May 2026.
When was Plurenden Partnership last inspected?
Plurenden Partnership was last inspected by Ashford on 29 May 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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