Shirkoak Farm Bed & Breakfast

Woodchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shirkoak Farm Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 June 2021 by Ashford.

What does this rating mean?

Shirkoak Farm Bed & Breakfast in Woodchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shirkoak Farm Bethersden Road,
Woodchurch,
TN26 3PZ

Shirkoak Farm Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shirkoak Farm Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Shirkoak Farm Bed & Breakfast?

Food hygiene at Shirkoak Farm Bed & Breakfast is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Shirkoak Farm Bed & Breakfast

What is Shirkoak Farm Bed & Breakfast’s food hygiene rating?

Shirkoak Farm Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2021.

When was Shirkoak Farm Bed & Breakfast last inspected?

Shirkoak Farm Bed & Breakfast was last inspected by Ashford on 23 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.