Green Farm Spa & Retreat

Shadoxhurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Farm Spa & Retreat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 September 2024 by Ashford.

What does this rating mean?

Green Farm Spa & Retreat in Shadoxhurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Farm Spa & Retreat Duck Lane,
Shadoxhurst,
TN26 1LT

Green Farm Spa & Retreat Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Farm Spa & Retreat. The data is published by the FSA under the Open Government Licence.

Who inspects Green Farm Spa & Retreat?

Food hygiene at Green Farm Spa & Retreat is inspected by Ashford, the local authority responsible for this area. You can reach them at http://www.ashford.gov.uk or [email protected].

Questions about Green Farm Spa & Retreat

What is Green Farm Spa & Retreat’s food hygiene rating?

Green Farm Spa & Retreat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2024.

When was Green Farm Spa & Retreat last inspected?

Green Farm Spa & Retreat was last inspected by Ashford on 25 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.