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Manufacturers/packers 📍 Ashfield

Fordon Bakery Ltd

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Fordon Bakery Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 11 May 2026 by Ashfield.

What does this rating mean?

Fordon Bakery Ltd has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coxmoor Road,
NG17 5LD
Fordon Bakery Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Fordon Bakery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Fordon Bakery Ltd?

Food hygiene at Fordon Bakery Ltd is inspected by Ashfield, the local authority responsible for this area. You can reach them at http://www.ashfield.gov.uk or [email protected].

Questions about Fordon Bakery Ltd

What is Fordon Bakery Ltd’s food hygiene rating?
Fordon Bakery Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 May 2026.
When was Fordon Bakery Ltd last inspected?
Fordon Bakery Ltd was last inspected by Ashfield on 11 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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