Dodgy
Dinners
Pub/bar/nightclub 📍 Ashfield

Duke of Sussex (Applebys)

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Duke of Sussex (Applebys) scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 23 June 2026 by Ashfield.

What does this rating mean?

Duke of Sussex (Applebys) has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

255 Alfreton Road,
NG17 1JN
Duke of Sussex (Applebys) Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Duke of Sussex (Applebys). The data is published by the FSA under the Open Government Licence.

Who inspects Duke of Sussex (Applebys)?

Food hygiene at Duke of Sussex (Applebys) is inspected by Ashfield, the local authority responsible for this area. You can reach them at http://www.ashfield.gov.uk or [email protected].

Questions about Duke of Sussex (Applebys)

What is Duke of Sussex (Applebys)’s food hygiene rating?
Duke of Sussex (Applebys) has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 June 2026.
When was Duke of Sussex (Applebys) last inspected?
Duke of Sussex (Applebys) was last inspected by Ashfield on 23 June 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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