Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Ashfield

Ashfield Community Kitchen

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ashfield Community Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 February 2026 by Ashfield.

What does this rating mean?

Ashfield Community Kitchen has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Limb Crescent,
NG17 5EB
Ashfield Community Kitchen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ashfield Community Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Ashfield Community Kitchen?

Food hygiene at Ashfield Community Kitchen is inspected by Ashfield, the local authority responsible for this area. You can reach them at http://www.ashfield.gov.uk or [email protected].

Questions about Ashfield Community Kitchen

What is Ashfield Community Kitchen’s food hygiene rating?
Ashfield Community Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 February 2026.
When was Ashfield Community Kitchen last inspected?
Ashfield Community Kitchen was last inspected by Ashfield on 3 February 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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