Zamzam Halal Grocery

Bognor Regis

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Zamzam Halal Grocery scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 26 March 2026 by Arun.

What does this rating mean?

Zamzam Halal Grocery in Bognor Regis has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

168 London Road,
Bognor Regis,
West Sussex,
PO21 1BD

Zamzam Halal Grocery Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Zamzam Halal Grocery. The data is published by the FSA under the Open Government Licence.

Who inspects Zamzam Halal Grocery?

Food hygiene at Zamzam Halal Grocery is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Zamzam Halal Grocery

What is Zamzam Halal Grocery’s food hygiene rating?

Zamzam Halal Grocery has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 March 2026.

When was Zamzam Halal Grocery last inspected?

Zamzam Halal Grocery was last inspected by Arun on 26 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.