ISS @ Edward Bryant School

Bognor Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ISS @ Edward Bryant School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 October 2026 by Arun.

What does this rating mean?

ISS @ Edward Bryant School in Bognor Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Edward Bryant Junior And Infants School London Road,
Bognor Regis,
West Sussex,
PO21 1BG

ISS @ Edward Bryant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ISS @ Edward Bryant School. The data is published by the FSA under the Open Government Licence.

Who inspects ISS @ Edward Bryant School?

Food hygiene at ISS @ Edward Bryant School is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about ISS @ Edward Bryant School

What is ISS @ Edward Bryant School’s food hygiene rating?

ISS @ Edward Bryant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2026.

When was ISS @ Edward Bryant School last inspected?

ISS @ Edward Bryant School was last inspected by Arun on 7 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.