The Camping and Caravanning Club

Slindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Camping and Caravanning Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2024 by Arun.

What does this rating mean?

The Camping and Caravanning Club in Slindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Base Camp The Estate Yard Slindon Road,
Slindon,
West Sussex,
BN18 0RG

The Camping and Caravanning Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Camping and Caravanning Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Camping and Caravanning Club?

Food hygiene at The Camping and Caravanning Club is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about The Camping and Caravanning Club

What is The Camping and Caravanning Club’s food hygiene rating?

The Camping and Caravanning Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2024.

When was The Camping and Caravanning Club last inspected?

The Camping and Caravanning Club was last inspected by Arun on 18 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.