Slindon Patisserie Disco Buns

Slindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slindon Patisserie Disco Buns scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 July 2025 by Arun.

What does this rating mean?

Slindon Patisserie Disco Buns in Slindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Bakery Top Road,
Slindon,
West Sussex,
BN18 0RP

Slindon Patisserie Disco Buns Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slindon Patisserie Disco Buns. The data is published by the FSA under the Open Government Licence.

Who inspects Slindon Patisserie Disco Buns?

Food hygiene at Slindon Patisserie Disco Buns is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Slindon Patisserie Disco Buns

What is Slindon Patisserie Disco Buns’s food hygiene rating?

Slindon Patisserie Disco Buns has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2025.

When was Slindon Patisserie Disco Buns last inspected?

Slindon Patisserie Disco Buns was last inspected by Arun on 26 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.