The butchers block of craigweil

Aldwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The butchers block of craigweil scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2026 by Arun.

What does this rating mean?

The butchers block of craigweil in Aldwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

99 Barrack Lane,
Aldwick,
West Sussex,
PO21 4DX

The butchers block of craigweil Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The butchers block of craigweil. The data is published by the FSA under the Open Government Licence.

Who inspects The butchers block of craigweil?

Food hygiene at The butchers block of craigweil is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about The butchers block of craigweil

What is The butchers block of craigweil’s food hygiene rating?

The butchers block of craigweil has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was The butchers block of craigweil last inspected?

The butchers block of craigweil was last inspected by Arun on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.