South coast pizza and chicken

Bognor Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South coast pizza and chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 May 2026 by Arun.

What does this rating mean?

South coast pizza and chicken in Bognor Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Central Buildings London Road,
Bognor Regis,
West Sussex,
PO21 1PW

South coast pizza and chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South coast pizza and chicken. The data is published by the FSA under the Open Government Licence.

Who inspects South coast pizza and chicken?

Food hygiene at South coast pizza and chicken is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about South coast pizza and chicken

What is South coast pizza and chicken’s food hygiene rating?

South coast pizza and chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 May 2026.

When was South coast pizza and chicken last inspected?

South coast pizza and chicken was last inspected by Arun on 26 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.