RÅG Nordic Bakery

Littlehampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RÅG Nordic Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 March 2026 by Arun.

What does this rating mean?

RÅG Nordic Bakery in Littlehampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13 Wickham Business Centre Harwood Road,
Littlehampton,
West Sussex,
BN17 7AU

This is the official Food Standards Agency hygiene badge for RÅG Nordic Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects RÅG Nordic Bakery?

Food hygiene at RÅG Nordic Bakery is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about RÅG Nordic Bakery

What is RÅG Nordic Bakery’s food hygiene rating?

RÅG Nordic Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2026.

When was RÅG Nordic Bakery last inspected?

RÅG Nordic Bakery was last inspected by Arun on 4 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.