High tide and hangover

Bognor Regis

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

High tide and hangover scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 28 May 2026 by Arun.

What does this rating mean?

High tide and hangover in Bognor Regis has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Carlton Hotel The Esplanade,
Bognor Regis,
West Sussex,
PO21 1NF

High tide and hangover Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for High tide and hangover. The data is published by the FSA under the Open Government Licence.

Who inspects High tide and hangover?

Food hygiene at High tide and hangover is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about High tide and hangover

What is High tide and hangover’s food hygiene rating?

High tide and hangover has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 May 2026.

When was High tide and hangover last inspected?

High tide and hangover was last inspected by Arun on 28 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.