Yannis Traditional fish and chip

Bognor Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yannis Traditional fish and chip scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 March 2025 by Arun.

What does this rating mean?

Yannis Traditional fish and chip in Bognor Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 - 31 Lennox Street,
Bognor Regis,
West Sussex,
PO21 1NA

Yannis Traditional fish and chip Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yannis Traditional fish and chip. The data is published by the FSA under the Open Government Licence.

Who inspects Yannis Traditional fish and chip?

Food hygiene at Yannis Traditional fish and chip is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Yannis Traditional fish and chip

What is Yannis Traditional fish and chip’s food hygiene rating?

Yannis Traditional fish and chip has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2025.

When was Yannis Traditional fish and chip last inspected?

Yannis Traditional fish and chip was last inspected by Arun on 21 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.