Crepes and Churros Co.

Aldingbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crepes and Churros Co. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 April 2019 by Arun.

What does this rating mean?

Crepes and Churros Co. in Aldingbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bay Tree Nyton Stables Nyton Road,
Aldingbourne,
West Sussex,
PO20 3TX

Crepes and Churros Co. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crepes and Churros Co.. The data is published by the FSA under the Open Government Licence.

Who inspects Crepes and Churros Co.?

Food hygiene at Crepes and Churros Co. is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Crepes and Churros Co.

What is Crepes and Churros Co.’s food hygiene rating?

Crepes and Churros Co. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2019.

When was Crepes and Churros Co. last inspected?

Crepes and Churros Co. was last inspected by Arun on 1 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.