Prachee Indian restaurant

Westergate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prachee Indian restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 February 2025 by Arun.

What does this rating mean?

Prachee Indian restaurant in Westergate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Prachee Indian Restaurant Nyton Road,
Westergate,
West Sussex,
PO20 3UG

Prachee Indian restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prachee Indian restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Prachee Indian restaurant?

Food hygiene at Prachee Indian restaurant is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Prachee Indian restaurant

What is Prachee Indian restaurant’s food hygiene rating?

Prachee Indian restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2025.

When was Prachee Indian restaurant last inspected?

Prachee Indian restaurant was last inspected by Arun on 19 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.