Hotel/bed & breakfast/guest house 📍 Armagh City, Banbridge and Craigavon

Orchard View B & B

Scarva

Food hygiene rating 4 / 5 · Good

Squeaky clean

Orchard View B & B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 April 2023 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

Orchard View B & B in Scarva has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Aughlish Cottages,
Aughlish,
Scarva,
Armagh,
BT63 6JZ

This is the official Food Standards Agency hygiene badge for Orchard View B & B. The data is published by the FSA under the Open Government Licence.

Who inspects Orchard View B & B?

Food hygiene at Orchard View B & B is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about Orchard View B & B

What is Orchard View B & B’s food hygiene rating?

Orchard View B & B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 April 2023.

When was Orchard View B & B last inspected?

Orchard View B & B was last inspected by Armagh City, Banbridge and Craigavon on 28 April 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.