Hotel/bed & breakfast/guest house 📍 Armagh City, Banbridge and Craigavon

Blackwell House

Gilford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blackwell House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 July 2024 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

Blackwell House in Gilford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Mullabrack Road,
Mullabrack,
Gilford,
Down,
BT63 6BP

This is the official Food Standards Agency hygiene badge for Blackwell House. The data is published by the FSA under the Open Government Licence.

Who inspects Blackwell House?

Food hygiene at Blackwell House is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about Blackwell House

What is Blackwell House’s food hygiene rating?

Blackwell House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2024.

When was Blackwell House last inspected?

Blackwell House was last inspected by Armagh City, Banbridge and Craigavon on 4 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.