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Restaurant/Cafe/Canteen 📍 Ards and North Down

The Dinner Bell

Donaghadee

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Dinner Bell scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2024 by Ards and North Down.

What does this rating mean?

The Dinner Bell in Donaghadee has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1a Killaughey Road,
Donaghadee,
Co Down,
BT21 0BL
The Dinner Bell Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Dinner Bell. The data is published by the FSA under the Open Government Licence.

Who inspects The Dinner Bell?

Food hygiene at The Dinner Bell is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about The Dinner Bell

What is The Dinner Bell’s food hygiene rating?
The Dinner Bell has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2024.
When was The Dinner Bell last inspected?
The Dinner Bell was last inspected by Ards and North Down on 5 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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