Donaghadee Coffee Roasters

Donaghadee

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Donaghadee Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 June 2024 by Ards and North Down.

What does this rating mean?

Donaghadee Coffee Roasters in Donaghadee has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 New Street,
Town Parks Of Donaghadee (Main Portion),
Donaghadee,
Down,
BT21 0AG

Donaghadee Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Donaghadee Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Donaghadee Coffee Roasters?

Food hygiene at Donaghadee Coffee Roasters is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Donaghadee Coffee Roasters

What is Donaghadee Coffee Roasters’s food hygiene rating?

Donaghadee Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2024.

When was Donaghadee Coffee Roasters last inspected?

Donaghadee Coffee Roasters was last inspected by Ards and North Down on 13 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.