Taylor Made Cakes & Treats

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taylor Made Cakes & Treats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 June 2026 by Ards and North Down.

What does this rating mean?

Taylor Made Cakes & Treats has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Taylor Made Cakes & Treats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taylor Made Cakes & Treats. The data is published by the FSA under the Open Government Licence.

Who inspects Taylor Made Cakes & Treats?

Food hygiene at Taylor Made Cakes & Treats is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Taylor Made Cakes & Treats

What is Taylor Made Cakes & Treats’s food hygiene rating?

Taylor Made Cakes & Treats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2026.

When was Taylor Made Cakes & Treats last inspected?

Taylor Made Cakes & Treats was last inspected by Ards and North Down on 15 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.