Rock A Doodle Do/Los Pecantos

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rock A Doodle Do/Los Pecantos scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 August 2024 by Ards and North Down.

What does this rating mean?

Rock A Doodle Do/Los Pecantos has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rock A Doodle Do/Los Pecantos Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rock A Doodle Do/Los Pecantos. The data is published by the FSA under the Open Government Licence.

Who inspects Rock A Doodle Do/Los Pecantos?

Food hygiene at Rock A Doodle Do/Los Pecantos is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Rock A Doodle Do/Los Pecantos

What is Rock A Doodle Do/Los Pecantos’s food hygiene rating?

Rock A Doodle Do/Los Pecantos has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2024.

When was Rock A Doodle Do/Los Pecantos last inspected?

Rock A Doodle Do/Los Pecantos was last inspected by Ards and North Down on 22 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.