Red Brick House Primacy

Bangor

Food hygiene rating 4 / 5 · Good

Squeaky clean

Red Brick House Primacy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 May 2026 by Ards and North Down.

What does this rating mean?

Red Brick House Primacy in Bangor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Primacy Road,
Ballyree,
Bangor,
Down,
BT19 7PQ

Red Brick House Primacy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Red Brick House Primacy. The data is published by the FSA under the Open Government Licence.

Who inspects Red Brick House Primacy?

Food hygiene at Red Brick House Primacy is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Red Brick House Primacy

What is Red Brick House Primacy’s food hygiene rating?

Red Brick House Primacy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2026.

When was Red Brick House Primacy last inspected?

Red Brick House Primacy was last inspected by Ards and North Down on 29 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.