Chop chop asian kitchen

Bangor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chop chop asian kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2025 by Ards and North Down.

What does this rating mean?

Chop chop asian kitchen in Bangor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Balloo Road,
Bangor,
BT19 7PG

Chop chop asian kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chop chop asian kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Chop chop asian kitchen?

Food hygiene at Chop chop asian kitchen is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Chop chop asian kitchen

What is Chop chop asian kitchen’s food hygiene rating?

Chop chop asian kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2025.

When was Chop chop asian kitchen last inspected?

Chop chop asian kitchen was last inspected by Ards and North Down on 9 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.