Croagh Patrick Care Home

Donaghadee

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Croagh Patrick Care Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 September 2025 by Ards and North Down.

What does this rating mean?

Croagh Patrick Care Home in Donaghadee has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

235 Millisle Road,
Donaghadee,
BT21 0LN

Croagh Patrick Care Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Croagh Patrick Care Home. The data is published by the FSA under the Open Government Licence.

Who inspects Croagh Patrick Care Home?

Food hygiene at Croagh Patrick Care Home is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Croagh Patrick Care Home

What is Croagh Patrick Care Home’s food hygiene rating?

Croagh Patrick Care Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2025.

When was Croagh Patrick Care Home last inspected?

Croagh Patrick Care Home was last inspected by Ards and North Down on 25 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.