Carousel ice cream - P999 RJN (2)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carousel ice cream - P999 RJN (2) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 May 2026 by Ards and North Down.

What does this rating mean?

Carousel ice cream - P999 RJN (2) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carousel ice cream - P999 RJN (2) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carousel ice cream - P999 RJN (2). The data is published by the FSA under the Open Government Licence.

Who inspects Carousel ice cream - P999 RJN (2)?

Food hygiene at Carousel ice cream - P999 RJN (2) is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Carousel ice cream - P999 RJN (2)

What is Carousel ice cream - P999 RJN (2)’s food hygiene rating?

Carousel ice cream - P999 RJN (2) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2026.

When was Carousel ice cream - P999 RJN (2) last inspected?

Carousel ice cream - P999 RJN (2) was last inspected by Ards and North Down on 7 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.