Mobile caterer 📍 Antrim and Newtownabbey

The Tiny Tourer

Randalstown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Tiny Tourer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 July 2024 by Antrim and Newtownabbey.

What does this rating mean?

The Tiny Tourer in Randalstown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Castle Road,
Kilbegs,
Randalstown,
Antrim,
BT41 4NA

This is the official Food Standards Agency hygiene badge for The Tiny Tourer. The data is published by the FSA under the Open Government Licence.

Who inspects The Tiny Tourer?

Food hygiene at The Tiny Tourer is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about The Tiny Tourer

What is The Tiny Tourer’s food hygiene rating?

The Tiny Tourer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2024.

When was The Tiny Tourer last inspected?

The Tiny Tourer was last inspected by Antrim and Newtownabbey on 16 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.