Mulligans bar and grill

Antrim

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mulligans bar and grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 April 2026 by Antrim and Newtownabbey.

What does this rating mean?

Mulligans bar and grill in Antrim has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Castle Road,
Antrim,
BT41 4NA

Mulligans bar and grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mulligans bar and grill. The data is published by the FSA under the Open Government Licence.

Who inspects Mulligans bar and grill?

Food hygiene at Mulligans bar and grill is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Mulligans bar and grill

What is Mulligans bar and grill’s food hygiene rating?

Mulligans bar and grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Mulligans bar and grill last inspected?

Mulligans bar and grill was last inspected by Antrim and Newtownabbey on 21 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.