Sheridan's Convenience

Newtownabbey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sheridan's Convenience scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 August 2025 by Antrim and Newtownabbey.

What does this rating mean?

Sheridan's Convenience in Newtownabbey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

119 Doagh Road,
Newtownabbey,
BT36 6AA

Sheridan's Convenience Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sheridan's Convenience. The data is published by the FSA under the Open Government Licence.

Who inspects Sheridan's Convenience?

Food hygiene at Sheridan's Convenience is inspected by Antrim and Newtownabbey, the local authority responsible for this area. You can reach them at http://www.antrimandnewtownabbey.gov.uk or [email protected].

Questions about Sheridan's Convenience

What is Sheridan's Convenience’s food hygiene rating?

Sheridan's Convenience has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Sheridan's Convenience last inspected?

Sheridan's Convenience was last inspected by Antrim and Newtownabbey on 6 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.