Trearddur Bay Football Club

Trearddur Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trearddur Bay Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 July 2024 by Anglesey.

What does this rating mean?

Trearddur Bay Football Club in Trearddur Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavillion Playing Fields And T,
Lon Isallt,
Trearddur Bay,
Holyhead Isle Of Anglesey,
LL65 2UN

Trearddur Bay Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trearddur Bay Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Trearddur Bay Football Club?

Food hygiene at Trearddur Bay Football Club is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Trearddur Bay Football Club

What is Trearddur Bay Football Club’s food hygiene rating?

Trearddur Bay Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2024.

When was Trearddur Bay Football Club last inspected?

Trearddur Bay Football Club was last inspected by Anglesey on 5 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.